- Lightly grease a 2lb loaf pan. Place Mars bars, golden syrup, butter and cinnamon in a saucepan, stir over a low heat until melted and blended.
- Remove from heat and add beaten egg, beat until smooth.
- Stir in biscuit pieces and apricots.
- Press mixture firmly and evenly into prepared loaf pan and chill overnight.
Dip pan into hot water for 10 seconds. Turn cake onto a serving plate. coat in whipped cream and decorate with grated, chilled Mars bar.
This makes about 10 servings.