"At every step you make me digress;
today I do not know whither I am destined."
Tuesday, July 12, 2011
At this time of year, I always have a jar of cucumber pickle in the fridge. It adds a little je ne sais quoi to salads and sandwiches. There are lots of ways of making it but my recipe for a gingery version has been published on The Dabbler today.
I am a little disappointed about the picture that has been used on The Dabbler, though. Those thick chunks of cucumber would not be as tasty as the thin slices recommended in the recipe. I shall have to have a word with the Editor!