Friday, October 17, 2008
Day 2 on the wartime recipes went much better than the first. There was enough soup left over from yesterday for today's lunch and it tasted much better too. So, I think this soup will be appearing regularly through the winter.
Thursday's main meal was the wartime version of Irish 'champ'. In fact it is a version of 'colcannon' because it uses cabbage and not scallions but who am I to question the Ministry of Food? Click on the picture to enlarge it if you want the recipe. It was quick and easy to make and we ate it with some locally caught fish and more green vegetables.
More snippets from We'll eat again, this time on waste:
If a sense of guilt didn't make you adopt frugal habits, perhaps social pressure might .....
Okay, I'm planning to use the leftover 'champ' as a pie topping today. No waste in this household.