The house is filled with the rich aroma of warm gingerbread. Thanks to Juliet over at the Muddy Island, I now have the recipe for the gorgeous cake we tasted at the American Museum on our recent trip to Bath. Juliet tells me the recipe is attributed to none less than George Washington's mother.
It looks and smells superb and I hope my daughter and her husband will enjoy it when I take it up to London on Thursday. But first I have to cut a large slice for Peter, by way of an apology for an exchange of mutual misunderstandings on another post.