tag:blogger.com,1999:blog-22922478.post7999122377833794927..comments2024-03-23T09:28:00.454+00:00Comments on Random Distractions: Corn cakesmonixhttp://www.blogger.com/profile/16631194815411019266noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-22922478.post-20473438193517250582009-10-05T22:47:48.791+01:002009-10-05T22:47:48.791+01:00Rattling On
That is my favourite too, lots of butt...Rattling On<br />That is my favourite too, lots of butter and black pepper! Unfortunately the resident almost-93-year-old requires less demanding food!monixhttps://www.blogger.com/profile/16631194815411019266noreply@blogger.comtag:blogger.com,1999:blog-22922478.post-91781749533269639662009-10-05T22:19:58.893+01:002009-10-05T22:19:58.893+01:00I love corn and will be giving these a go. I also ...I love corn and will be giving these a go. I also love it as it comes on the cob with butter, salt and pepper...except when it gets stuck between my teeth.Rattling Onhttp://www.rattlingon.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-22922478.post-74775315830046402762009-10-05T17:10:07.513+01:002009-10-05T17:10:07.513+01:00Yes please, Jodi. I think my email is visible at t...Yes please, Jodi. I think my email is visible at the top of the blog but here it is again, just to be sure:<br />monix123@gmail.commonixhttps://www.blogger.com/profile/16631194815411019266noreply@blogger.comtag:blogger.com,1999:blog-22922478.post-37292971345696372152009-10-05T17:00:51.371+01:002009-10-05T17:00:51.371+01:00I have a recipe for a Pennsylvania-German chicken ...I have a recipe for a Pennsylvania-German chicken corn soup with revels (tiny, easy-to-make dumplings). It's very good, especially on cold days. If you're interested, I can send you the recipe in an email. (Fresh or frozen corn can be used).Jodihttps://www.blogger.com/profile/09934973314360291318noreply@blogger.comtag:blogger.com,1999:blog-22922478.post-76280368941562246902009-10-05T16:13:50.839+01:002009-10-05T16:13:50.839+01:00Nan
According to the book, this is an American rec...Nan<br />According to the book, this is an American recipe so it really belongs to you! I always enjoyed watching the duo and miss their programmes.monixhttps://www.blogger.com/profile/16631194815411019266noreply@blogger.comtag:blogger.com,1999:blog-22922478.post-54321403350506257022009-10-05T15:45:08.571+01:002009-10-05T15:45:08.571+01:00I'm going to copy the recipe and make them ver...I'm going to copy the recipe and make them very soon, only with frozen corn. Yum! Thanks, Maureen. I was so fond of those women as a team.Nanhttps://www.blogger.com/profile/15547916206007733970noreply@blogger.comtag:blogger.com,1999:blog-22922478.post-65087798872979189002009-10-05T08:36:09.643+01:002009-10-05T08:36:09.643+01:00Val
Yes, the recipe said that frozen or even canne...Val<br />Yes, the recipe said that frozen or even canned corn would do. The leftover griddle cakes made lovely savoury scones.monixhttps://www.blogger.com/profile/16631194815411019266noreply@blogger.comtag:blogger.com,1999:blog-22922478.post-91088636364848940522009-10-05T05:10:19.012+01:002009-10-05T05:10:19.012+01:00Do you think these would work with frozen corn?
Ca...Do you think these would work with frozen corn?<br />Can't get fresh fresh here [if that makes sense!]<br />they look rather yummyValhttps://www.blogger.com/profile/03003915263556622215noreply@blogger.com